Sabertooth Black Beans Recipe With Pressure Cooker/InstaPot! I make big batches of beans and freeze them to avoid living in my kitchen. This recipe makes about 4 quarts of beans…enough for about a month. List of ingredients: 6 Cups Dry Black Beans 11 Cups Water...
Black Bean Recipe I like to prepare about a gallon at a time and freeze week-sized batches Soak dry, raw black beans overnight…they really swell up, so use 10 parts water to one part beans. Start with a couple of cups of dry beans to get a sense of it. You can use...
SABERtooth Chia Pudding Recipe Yum! Here is the list of ingredients: 2 cups of Sugar free almond milk 8 or more tbsps Raw chia seed – add until desired thickness is achieved. These take about 10 minutes to swell up and thicken the mixture. 1-2 tbsp Cocoa powder...
Sabertooth Salsa Recipe Feel free to put the salsa on everything! This is an easy thing to make, and it stores for a week. Put it on everything! 6 diced Roma tomatoes 1 diced (medium) cucumber 1 diced avocado diced onion to taste (optional) Turmeric (to taste) Soy...
