SABERtooth Turmeric Paste Recipe

Super Anti-Inflammatory

Here is the list of ingredients:

  • 1 lb fresh turmeric rhizomes…washed, trimmed, unpeeled. Broken into 2-inch pieces
  • 1/10 lb fresh ginger rhizomes…peeled (optional) and sliced thinly (latitudinal) Or you can use prepared ginger paste.
  • 1 Tbsp Cinnamon Powder (optional)
  • 1 Tbsp Nutmeg Powder (optional)
  • 1 tsp Black Pepper powder
  • 1 Tbsp Quercetin (available as a supplement in capsules) (optional)
  • Lemon Juice about 4 Tbsp
  • Raw, unfiltered honey (to taste) about 4 Tbsp…or Splenda to taste
  • Ghee or Coconut Oil  about 6 Tbsp
  • Add all ingredients to a food processor.
  • Grate/Grind/Chop in food processor until uniformly fine.
  • Add additional Honey, Lemon Juice, and Coconut Oil to help the mixture move with the blades.
  • Add additional Coconut Oil and Honey/Splenda to taste.
  • If the paste is too loose, add some powdered Turmeric to thicken it up.
  • On the first day, it will have a very sharp taste…it needs to mellow out a little.
  • Freeze half to avoid mold.
  • Consume 1 Tablespoon/day…you can take it straight or add it to a protein drink.